Are you tired of your beers overflowing with foam? Bob Brewer may have the solution for you! Bob recently discovered an inexpensive and uncomplicated way to significantly reduce the foam from your favorite brew. If you want to enjoy your beer without the mess, then read this article and learn more about Bob's revolutionary discovery!

Bag Your Beer For Foam Reduction

Beers with a foamy head can become annoyingly messy and a waste of your favorite brew if it ends up all over you and your floor. But Bob Brewer discovers an inexpensive and uncomplicated way to reduce the foam from your favorite brew and still than you can enjoy it without the mess. The simplest and most cost-effective way is to grab a bag and bag your beer.

What is Bagging Beer?

Bagging beer is a technique of pouring beer into a small paper or plastic bag. This can help reduce the foam that comes when you pour beer no matter if it's craft beer, golden lager, or ale.

How Does Bagging Beer Actually Reduce Foam?

The simple reason is because bagging does not introduce oxygen as other traditional methods do. Oxygen is one of the driving forces for generating foam when pouring beer. We can break down each individual step even further to get an in-depth understanding.

Step 1: Introduce the Right Pressure

When you bag the beer the pressure will be relatively the same to the pressure on the can or bottle when it's uncapped. This is important to note because this will result in a smooth pour without disrupting the carbon dioxide that is dissolved inside it.

Step 2: Pour at an Angle

Another important factor to consider is the angle at which you are pouring the beer. An angled pour can help us reduce foam and also prevent the beer from being agitated therefore reducing carbon dioxide foam. When pouring a beer with a bagging method make sure to pour it at a 45 degree angle.

Step 3: Pour Where the Foam Can Dissipate

Lastly, let the foam dissipate in an area where it won’t ruin your clothes or your surroundings. Make sure you place the bag in a pot, sink, or a container that would be able to accommodate any extra foam that might be released.

Benefits of Bagging Beer

Overall, bagging beer is an easy, effective, and inexpensive way to reduce the foam and enjoy a cleaner, cleaner beer.

• It’s much easier to chuck out a paper or plastic bag than a long-neck bottle or can.
• It helps reduce foam and spitting which can cause a mess.
• It’s a great way to distribute beer among a group.
• It’s an easy and environmentally friendly way to pour beer.

Things to Keep in Mind

Before you try this technique you should keep in mind the following things:

1. Make sure the beer is cold.
2. Pour the beer into the bag at a 45-degree angle.
3. Hold the bag at an area with ample space for the beer to dissipate and foam to expand.
4. Make sure the bag is strong and heat resistant.
5. Avoid using large size bags that could be too heavy once filled.

Conclusion

Bagging beer is an easy and fuss-free way of pouring beer that can reduce foam, mess, and the amount of beer lost to waste. With this technique, you can still enjoy your favorite brew without all the problems that come with it.