Calling all brewers! Get creative and create your own spin on a delicious Strawberry Milkshake IPA! This inspired recipe features Citra and Mosaic hops, white wheat malt, oats, lactose, and strawberry puree. A beer and dessert hybrid, this brew is sure to tantalize taste buds and set the standard for fruity IPAs. With this recipe, you can bring all the brewers to the yard and let everyone experience the sweets of the strawberry milkshake IPA.

Bring All the Brewers to the Yard: Strawberry Milkshake IPA

Making beer at home can be a fun and rewarding experience. It's an art form that combines science with craft, experimenting with different ingredients to create something that's uniquely your own. So if you're looking to challenge your brewing skills, the newest recipe everyone's buzzing about is the Strawberry Milkshake IPA.

Inspired by a professional collaboration, this Strawberry Milkshake IPA recipe uses fruity Citra and Mosaic hops, white wheat malt, oats, lactose, and strawberry puree to create an invigorating, refreshing beer. The addition of lactose gives the beer a lush, creamy milkshake-like body that's complemented by the juicy strawberry goodness. This beer is sure to be an instant classic.

Ingredients and Equipment

To make this specialty IPA, you're going to need to gather some ingredients and brew equipment. Here's what you'll need:

• 15.5-16.5 lbs. White Wheat Malt
• 1 lb. Flaked Oats
• 8 oz. Lactose (Milk Sugar)
• 1 lb. Strawberry Puree
• 5 oz. Citra Hops
• 3 oz. Mosaic Hops
• Brewing Equipment

Once you have everything you need put together, you can start the brewing process and soon you'll have your very own Strawberry Milkshake IPA.

Brewing Steps

Once you have all your ingredients and equipment prepped, you're ready to start making the beer. Here's the step-by-step process for brewing the Strawberry Milkshake IPA:

1. Begin heating 12 gallons of water to strike temperature. While the water is heating, mill the grain. Once the water has reached the desired temperature, add the grain and stir thoroughly.
2. Once the grain is added, begin recirculating the wort until you achieve a stable temperature. Once you’ve reached the desired temperature, add 5 oz. of Citra hops and stir thoroughly. Increase the temperature to mash out. Slowly add 1 lb. of flaked oats, stirring constantly. Recirculate until you achieve a stable temperature.
3. Once you’ve reached the desired temperature, begin lautering. As the wort is running off, continue to heat the wort to a boil. Once the wort is boiling, add 3 oz. Mosaic hops.
4. As the wort continues to boil, add 8 oz. lactose and 1 lb. strawberry puree. After 30 minutes, turn off the heat and add the Irish moss.
5. Once the boiling has finished, cool the wort and transfer to the fermenter. Pitch the yeast and allow it to reach its final gravity.
6. Once the fermenting process is complete, transfer the beer to a keg or bottling vessel. Carbonate the beer and wait 2-3 weeks. Once it’s ready, enjoy your new brew!

Tips and Tricks

Making this beer is a fun process, and following these tips and tricks can help make sure it comes out perfect.

Ingredients

The ingredients are the foundation of this beer, and getting the perfect combination is essential for making a great tasting beer. It's important to use the freshest ingredients available when making this beer. Make sure to check your grains for freshness and use the freshest hops you can find.

Yeast

The type of yeast you choose for the beer is key for attaining the desired flavor. Using a highly attenuative yeast will produce a beer that is light in body, with more perceptible hop character, while a less attenuative yeast will provide a more full-bodied profile with less hop bitterness. Both of these are great options depending on the type of beer you’re looking to make.

Fermentation Temperature

Fermenting the beer at the right temperature is also very important. The Strawberry Mil