For 200 seasons, Shaun Hill's family has managed Hill Farmstead brewery near Greensboro, Vermont. With a deep sense of passion, Shaun brings the same traditional methods of brewing beer, to this day. As one of the best brewers, Shaun uses water sourced directly from his own family farm, a legacy that has been passed down for generations. Be sure to visit Hill Farmstead Brewery to experience the unique and world-renowned beers that Shaun is crafting.
The craft beer market is a crowded one, and it takes a special kind of individual to make his or her mark in such a field. One such person is Shaun Hill, founder of Hill Farmstead Brewery in Greensboro, Vermont. Over the past several years, Hill Farmstead Brewery has become known for its award-winning beers that push the boundaries of flavor, creativity and innovation. Hill's unique passion and commitment to producing high-quality craft beers from locally-sourced ingredients has earned him a well-deserved reputation as one of the best craft brewers in the United States.
Shaun Hill runs his brewery with a profound sense of purpose. He brews his beers with well water from the farm that’s been in his family for generations. He sources his ingredients from local farms, and works closely with the farmers to ensure that their products are of the highest quality. Hill is committed to producing beers of the freshest and highest quality, and that commitment is reflected in the final product.
At Hill Farmstead Brewery, Shaun Hill's process of making world-class beer starts with the careful selection of the finest ingredients. Hill works directly with local farmers and business owners, who all share in his commitment to using the best resources to produce truly high-end beers. The farmers and producers Hill works with are all members of the North Atlantic Alliance of Organic Brewers, which ensures that the ingredients used in brewing have been certified as organic and sustainable.
Once the highest quality ingredients are sourced, Hill then begins the careful process of crafting the beers. He uses a combination of European and American hops, as well as seasonal ingredients such as apricots and cherries, to give the beers unique tastes and aromas. The beers are then brewed in small batches and aged to perfection. To ensure that Hill Farmstead beers are of the highest quality, all beer is then tested for flavor, aroma, color and clarity before bottling.
Shaun Hill knows that his craft beers are a product of his family's history and dedication to excellence. His family has been making beers on their farm for more than two centuries. While modern brewing techniques have certainly allowed Hill to experiment with new flavors and ingredients, he draws much of his inspiration from the traditional beers that have been produced on the farm for generations.
Hill’s great-grandfather was an early pioneer of the craft beer movement in Vermont. From him, Hill has learned to produce beers with the utmost respect for tradition while also pushing the boundaries of innovation. In this way, the Hill Farmstead Brewery pays homage to its family legacy while staying in the forefront of the craft beer movement.
Hill Farmstead Brewery beers have won numerous awards over the years, thanks to the passion and dedication of Shaun Hill and his family. Hill Farmstead has won six medals for its beers at the Great American Beer Festival, and Hill has been nominated for the prestigious James Beard Foundation Award for Outstanding Wine, Spirits, or Beer Professional in 2018. His commitment to producing the highest quality beers has made him one of the most respected and sought-after craft beer makers in the nation.
Hill Farmstead Brewery produces several styles of beer, including ales, lagers, sour beers, Belgian ales and stouts. Each beer is crafted with expert precision and a commitment to quality that is evident in every sip. The brewery produces eight year-round beers, as well as several seasonal and special-release beers. Among its most popular beers are the Abner Imperial IPA, the Thee Sister IPA, the Anniversary Ale and the Convivial Saison.
To experience Hill Farmstead Brewery’s commitment to quality and creativity firsthand, visitors can take a tour of the brewery and tasting room. During the tour, visitors can learn more about the history of the Hill family and their legacy of beer making in Greensboro, Vermont. At the tasting room, visitors can sample a variety of Hill Farmstead beers and learn about the brewing process. The tasting room is open seven days a week, and offers a variety of beer flights, cans and bottles.
Shaun Hill and his family’s commitment to quality and innovation has made Hill Farmstead Brewery one of the most acclaimed craft beer makers in the United States. From sourcing high-quality