Take a journey into the Colorado Rockies, where Troy Casey of Casey Brewing and Blending creates unique and delicious small batch beers from his barrel room. Explore his flavorful take on Saison, with its optional Brettanomyces kick, and his cleverly crafted Belgian-style wild ales. Dive into the world of Casey Brewing and Blending, where craft and taste come first.
At the edge of the Colorado Rockies, Troy Casey operates Casey Brewing and Blending, crafting limited quantities of wild ales, saisons blended with Brettanomyces, and traditional Belgian-style beer. Casey's passion for top-quality craft beer and decades of experience making it has earned him a fiercely loyal following of beer enthusiasts.
Troy Casey was born in Colorado and raised in Arizona. Fascinated by the world of craft beer since childhood, he got his first job at a home-brew supply store in 1992. Soon after, he became an apprentice brewer at a small brewery in Arizona.
From there, Casey went on to become a senior head brewer and cellarman at a regional brewery in Fort Collins, Colorado. After nine years of brewing experience, he decided to try something new – wild beer. In it, he found his true passion.
In 2013, Troy Casey launched Casey Brewing and Blending in Glenwood Springs, Colorado. His aim was to create a truly unique range of wild ales and saisons. After experimenting over several years, he developed a distinctive process combining traditional methods with modern techniques.
Casey's unique approach produces delicious beers that are complex, refreshing, and intense. His beers are typically aged in oak barrels and micro-organisms, such as Brettanomyces and Lactobacillus, are often used to give each offering its own distinct character.
Since starting the company, Casey's popularity has exploded. His brews have won awards, have been featured in magazines and other publications, and have become incredibly sought after by breweries, tastings rooms, beer stores, and beer enthusiasts around the world.
Casey's barrel-aged sour beers have earned him an impressive reputation. Each beer has its own unique flavor profile, derived from the various micro-organisms used in the fermentation process. As such, each batch can be quite different from the last, creating an ever-evolving drinking experience.
At Casey Brewing and Blending, Troy Casey emphasizes quality over quantity. He crafts small batches, using fresh, locally grown ingredients and carefully selecting each blend and barrel-aged beer to ensure only the best is presented. Every beer is also inspected and tested before release, meaning only the fullest-flavored, most satisfying brews are sent to customers.
Another aspect that sets Casey Brewing and Blending apart from other breweries is Troy Casey's willingness to experiment with new styles and flavors. He is constantly researching, sourcing, and testing new ingredients and processes and is always trying to develop something new and exciting. This dedication to innovation is what makes his beers stand out from more traditional brews.
Casey Brewing and Blending's list of beers offers something for every beer enthusiast. Some of their most popular beers include:
To learn more about Casey Brewing and Blending's beers and availability, check out their website at caseybrewing.com.
Troy Casey and his team at Casey Brewing and Blending create some truly unique beers. Drawing on influences from Belgium and Europe, their wild ales, saisons, and other barrel-aged sours are truly memorable and worth a try. With their dedication to quality and commitment to innovation, Casey Brewing and Blending is quickly becoming one of the hottest breweries in America