Fruity Sweetness of SLOambic

Come explore a new way to enjoy the wonders of wild ale with Firestone Walker Barrelworks’ SLOambic. Fusing together an American wild ale with tasty marionberries and boysenberries, this tantalizing beer has a flavor that will transport you to another realm. Invoke your taste buds and get ready to experience a journey that will bring out notes ranging from sweet and tart to even a bit of funk. Prepare to embark on a unique journey you won't soon forget.

Firestone Walker Barrelworks’ SLOambic is an American Wild Ale that features a unique fermentation process and imagery. SLOambic is brewed with a special selection of malts, cultured yeast, and an infusion of marionberries and boysenberries, resulting in a tart, refreshing taste with subtle berry notes. The result of its rustic, barrel-aged fermentation is an enticing aroma and flavor reminiscent of wine, especially pinot noir. It is an ideal beer for any season and any occasion.

What is SLOambic?

SLOambic is an American Wild Ale brewed with a unique combination of malts, cultured yeast, and marionberries and boysenberries. This combination of ingredients creates a beer that is deeply nuanced and complex, with a refreshing sourness and subtle fruit notes. SLOambic is aged in oak barrels, which adds complexity and a unique flavor profile to the beer. The aroma and flavor of SLOambic remind some of a fine wine, especially pinot noir. It is an excellent beer for any season and any occasion.

What Makes SLOambic Special?

SLOambic is the creation of Firestone Walker Barrelworks, a brewery in Paso Robles, California. The brewery works with local farmers to source their ingredients, and they are committed to using sustainable practices throughout the brewing process. This commitment to quality is evident in SLOambic – its tartness, subtle berry notes, and nuanced complexity make it stand out from other beers. It is an excellent beer for any day of the week.

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Tasting Notes

SLOambic’s tasting experience recalls a pinot noir-like flavor profile, with a tart, effervescent quality that is balanced by subtle berry notes. The beer's deep-amber color and creamy off-white head provide an inviting visual experience that sets the stage for the delightful flavors and aromas that follow.


  • Marionberry and Boysenberry
  • Subtle hints of oak
  • Graininess
  • Spicy notes from the yeast


  • Tart marionberry and boysenberry
  • Slight oak tannins
  • Rustic graininess from the malts
  • Spicy and fruity yeast characteristics


  • Subtle oak tannins and berry notes that linger
  • Long-lasting, sour finish

Pairing Suggestions

SLOambic pairs exceptionally well with a variety of foods. Its rich complexity and subtle berry notes are a perfect match for light meals such as salads, cheeses, and fish. It also complements hearty dishes such as pork and beef, and its tartness is a great balance to rich desserts like chocolate cake. SLOambic is a versatile beer that can be enjoyed with a wide range of foods.

Light Meals and Appetizers

  • Salads
  • Cheeses
  • Smoked salmon
  • Grilled vegetables

Hearty Entrees

  • Pork dishes
  • Beef dishes
  • Roasted chicken
  • Grilled fish


  • Chocolate cake
  • Cheesecake
  • Fruit tart
  • Vanilla ice cream


SLOambic is available in 4-packs of 12-ounce bottles and on draft. The beer is brewed and canned at Firestone Walker Barrelworks in Paso Robles, California, and is distributed nationwide. It is a limited-release beer, and it is best enjoyed fresh –

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