London's Tasteful Double Brown Ale

Imagine an ale brewed to perfection before the turn of the century; a beer that can stand the test of time. That beer is the Double Brown Ale, first crafted by Manns of London. Rich and full-flavored, it only gained in popularity after World War I, leading to its widespread acclaim in the 1920s when other London brewers began creating their own variations. Now, you can experience the same smooth taste and complexity that defined its original recipe.

What You Need to Know About Double Brown Ale

Double Brown Ale is one of the oldest and most popular varieties of beer. It was first brewed by Manns of London, just before the turn of the twentieth century. It is a top-fermented ale that contains a moderate amount of hops for a distinct flavor. Some of today’s most popular brands of it are Newcastle Brown Ale, McEwan’s Double Brown Ale, Banks’s Double BrownAle, and Grampian Gold.

What Makes Double Brown Ale Different From Other Ales?

Double Brown Ale has a lighter color and maltier flavor than other types of ales. The hops provide a bitterness that balances out the malt flavor making it easy to drink. This type of ale is slightly stronger than most other types, usually between 5 - 8% ABV. It has a smooth texture and a slightly higher carbonation.

History of Double Brown Ale

The first modern Brown Ale, brewed by Manns of London, appeared just before 1900. Only after World War I did the style really take off. In the 1920s, most other London brewers introduced their own. Double Brown Ale soon became an important part of London's brewing culture.

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Since then, Double Brown Ale has continued to evolve. In the 1960s and 70s, various breweries began to produce their own varieties. This led to an expansion of the style and an increase in popularity, with the beer becoming a fixture in pubs throughout the United Kingdom.

Different Types of Double Brown Ale

Double Brown Ale can come in a variety of styles, from light and crisp to dark and full-bodied. Here are some of the most popular varieties:

  • Newcastle Brown Ale: This is one of the most popular varieties, with a strong malt flavor and a rich, dark color.
  • McEwan’s Double Brown Ale: This ale has a darker color and a slight bitterness.
  • Banks’s Double Brown Ale: This ale has a light, crisp taste and a golden color.
  • Grampian Gold: This ale has a very malty flavor and a light golden color.

Serving Suggestions for Double Brown Ale

Double Brown Ale goes well with a variety of foods. Here are some suggested pairings:

  1. Cheeses: This ale pairs well with sharp cheeses like an English cheddar or creamy blue cheese.
  2. Red Meats: The maltiness of the ale goes well with grilled meats, especially beef and lamb.
  3. Soups and Stews: The maltiness of the ale will make any soup or stew richly flavored.
  4. Fish and Chips: The maltiness of the ale will help cut through the oiliness of the dish.

Double Brown Ale is best served in its own glass, but it can also be served in a pint glass or a special mug. It should be served at cellar temperature, which is between 50 and 55 degrees Fahrenheit.

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Double Brown Ale is a delicious and flavorful ale that has been popular since the early 1900s. It has a mild flavor, medium body, and dark color that pairs well with a variety of foods. It is best served at cellar temperature in its own glass or a special mug. Whether you're enjoying it with a meal or just relaxing after a long day, it's sure to satisfy.

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