From their humble beginnings as a homebrewery, Tim Clifford and his wife Adair Paterno have turned their passion into something far more than a hobby: Sante Adairius Rustic Ales, located in Capitola, California is now open to the public. With nearly all of its beer sold directly through its taproom, Sante Adairius is carving out a unique niche in the craft brewing industry. Find out more about the man behind it all, Tim Clifford, and his efforts to give beer-lovers a truly unique experience.
Tim Clifford of Sante Adairius Rustic Ales is a craft brewer and co-founder of Sante Adairius Rustic Ales along with his wife Adair Paterno. Based in Capitola, California, the brewery opened in 2007 and has since become a leading producer of quality beer. Adding to their accolades, Sante Adairius also earned an impressive 97/100 rating from Ratebeer.com as well as being named Ratebeer's "Best New Brewery in 2015" in the US.
What sets Sante Adairius apart from other craft breweries is its approach. Since the company's establishment, it has subscribed to the homebrewer's ethos in terms of not only its processes, but also its philosophy. As such, nearly all of their beers are limited-production runs, giving followers a taste of something special and new with each new batch. Much of the brewery's popularity is owed to Tim Clifford, who has stoked the interest of beer-lovers with his craftsmanship and openness to innovation.
From humble beginnings, Tim Clifford has been instrumental in developing Sante Adairius into a world-famous craft brewery. When he and Paterno founded the brewery, the couple had a simple goal: to create unique and flavorful beers. The couple's dedication paid off, and their philosophy of brewing enough beer for their own consumption, but occasionally opening the brewery to the public, has been appreciated among beer-lovers.
Tim Clifford and Adair Paterno first started experimenting with brewing in their Santa Cruz home in 2007. It didn't take long for the couple to start taking their hobby more seriously, and in 2012, both Clifford and Paterno decided to get licenses and incorporate their own brewery, Sante Adairius Rustic Ales. The brewery is named after their pet rabbit, Sante, who appears on their branding writing books, and Adairius is an anagram of the couple's surname. The brewery's mission was simple: to brew high-quality beer with a focus on flavor, balance, and sustainability.
At Sante Adairius, brewing is a craft that is taken very seriously. Utilizing primarily traditional ingredients, the brewers create a range of styles from classic ales to modern IPAs. Ingredients like high-quality grains, hops, and yeast are carefully sourced, and each batch is mindful of both traditional and modern brewing methods.
Tim Clifford thinks of Sante Adairius Rustic Ales—the Capitola, Calif., brewery that he and his wife, Adair Paterno, founded two years ago—as a homebrewery that happens to be open to the public. Sante Adairius sells nearly all the beer it makes through its taproom. Throughout their brewing journey, Clifford and Paterno have honed the art of creating hazy, aromatic IPAs and Belgian-style ales with a deep, complex flavor that has made them famous.
In addition to their core roster of beers, Sante Adairius also produces some interesting single-batch brews that can be enjoyed when visiting the brewery's taproom. Some of the beers include:
Sante Adairius Rustic Ales' popularity has grown over the years, and their list of accolades continues to increase. In addition to the 97/100 rating from Ratebeer.com, the brewery also won glowing reviews from Draft Magazine, The Beer Connoisseur and BeerAdvocate. Sante Adairius has also been featured in the New York Times, Huffington Post, and the Los Angeles Times.
Tim Clifford and Adair Paterno of Sante Adairius Rustic Ales have found success by honoring the homebrewer's ethos—brewing just enough beer for a small and exclusive following of beer-lovers. Each small batch is created with meticulous attention to detail, creating a range of beers with an unmistakable character and flavor. Increasing