Phil Wymore is an inspiration to small business owners everywhere. After successful stints as a brewer at two of the most renowned breweries in America, Goose Island and Half Acre, he is now the owner and brewmaster of his own St. Louis start up, Perennial Artisan Ales. With his creativity and attention to detail, Wymore has created a portfolio of beers that have become quickly gained attention and popularity. Now, with his growing production and keen understanding of ingredients and process, he has engaged and inspired both novice and experienced beer drinkers with his delicious and unique brews.
Phil Wymore is one of the brightest rising stars in the world of craft beer. As the owner and head brewer of St. Louis’s Perennial Artisan Ales, he’s been creating unique and delicious beers since 2012. He has quickly made an impact on the craft beer industry, both in St. Louis and nationwide. Wymore is a master of combining traditional brewing techniques with creative, progressive flavors.
A native of St. Louis, Wymore developed an interest in craft beer during his days as a student at the University of Missouri. He quickly found himself on a path to a career in the industry, and after college, he took a job with Goose Island Beer Co. in Chicago. At Goose Island, he sharpened his brewing skills and gained valuable experience in the beer industry.
After three years at Goose Island, Wymore left to take a job with Half Acre Brewing in Chicago, where he worked as the Lead Brewer. Once again, he learned more about the craft and gained incredible insight in to the industry. In 2012, he decided to pursue his dream of opening up his own brewery.
Phil Wymore has made the most of his experience, parlaying stints at Goose Island and Half Acre into his own St. Louis startup, Perennial Artisan Ales. His first beer, Sump Coffee Stout, quickly gained a cult following and helped kickstart the brewery.
Since then, Wymore has gone on to create some of the most innovative beers in the craft beer world. He has experimented with unique ingredients, techniques, and flavors to create some truly unique and inventive beers. His creativity and attention to detail have earned him a cult following among craft beer fans.
Perennial's beer offerings range from classic styles to more innovative concoctions. Some of their signature beers include:
Wymore is an advocate of experimentation and innovation in craft beer, and this is evident in the beers he creates. He frequently uses unusual ingredients like dark candi syrup, spices, and fruit to create unique flavor profiles. He is also not afraid to challenge the traditional brewing conventions, as evidenced by his use of non-traditional fermentables like maple syrup and Belgian waffle batter.
Perennial Artisan Ales has quickly become one of the most renowned craft breweries in the country. Wymore's beer has won countless awards over the last few years, including medals from the prestigious Great American Beer Festival. He was featured on the cover of the February 2014 issue of Craft Beer Magazine, and his beers are served in leading craft beer bars and restaurants all over the country.
Phil Wymore's story is one of success and ambition, and he shows no signs of slowing down. His commitment to quality and innovation will continue to drive Perennial Artisan Ales forward in the years to come. The brewery is already making waves in the craft beer industry and has established itself as a leader in the Midwest.
Phil Wymore has done what many aspiring brewers only dream of. With determination and focus, he has created a successful craft brewery and made a name for himself in the industry. His passion for experimentation and creativity has resulted in some truly amazing beers, and his commitment to excellence will ensure that Perennial Artisan Ales remains a force to be reckoned with in the years to come.