Younger's No. 3 is a unique beer that has withstood the test of time! With many alterations throughout the years, this Scottish beer has remained a treasured favourite across the land. If you ever find yourself in Scotland, don't miss the chance to give it a try and experience a history filled flavour that could potentially become a lifetime favourite!
Youngers No.3 is a craft beer brewed in Scotland that holds a special place in the hearts of Scots. First made in 1881, it has been part of Scottish beer culture for 139 years.
No. 3 is a pale ale, somewhat similar to an American ale. It is medium-bodied and is made with British pale malt and a blend of English and American hops. The hops provide a slight acidic finish, typical of a pale ale. It has an ABV (alcohol by volume) of 5.0 percent.
Youngers was founded in Edinburgh, Scotland in 1881. It was their first beer, named simply No. 3. Today, it is brewed and sold in Scotland, making it the oldest continuously-produced beer in the country.
In the mid-1800s, beer was an important part of everyday life in Scotland. It was a central part of family life as well as social gatherings, and it was during this era that No. 3 was born.
Like all beers that have been brewed for a long period, No. 3 has undergone many changes. Most notably, the recipe was modified in the early 20th century, yielding a slightly darker and maltier beer than the original No. 3.
No. 3 is still a popular beer in Scotland. While it never achieved international fame, it is still available in local pubs and is a favorite among locals. Many people regard it as the quintessential Scottish beer and it has become something of an institution.
No. 3 has no shortage of stories and legends associated with it over the years. One popular legend claims that the name comes from the location of Youngers brewery, which was located three streets away from the brewery of Thomas Usher. Other tales claim that the ale is named after the tree outside the brewery, which is said to be in its third iteration since the brewery was opened.
No matter the true origin, the beer has become a part of Scottish culture. It is an example of the resilience of the people of Scotland, and a symbol of the country’s beer-making prowess.
No. 3 is best served served chilled, and it pairs well with traditional Scottish dishes such as haggis, neeps, and tatties. It also makes a great substitute for lager in many traditional Scottish dishes, such as steak pie and bridies.
No. 3 is a beer that’s refused to die, no matter what history has thrown at it. If you’re ever in Scotland, you should give it a try. A classic example of the craft of Scottish brewing, No. 3 is sure to provide an interesting drinking experience.