Boozy Brunch: Beer Donuts!

Start your weekend off in an unconventional way - by having beer donuts! Forget the Bloody Mary and opt for a donut with a boozy twist - beer-infused donuts that offer all the sweetness you crave with a kick of flavour from your favourite brew. Get ready for a donut experience like no other - one that's sure to satisfy any cravings for a fried piece of deliciousness.

Beer Donuts: Start Your Day Right

With the recent emergence of beer-infused food and drink, it's hard to keep up with all the latest trends. Move over Bloody Marys and start the day off with a beer-infused donut. Now you can start your day with a buzz in a delicious way.

History of Beer Donuts

Beer donuts have become an increasingly popular addition to brunch and late-night snack options recently. The combination of beer and donuts comes from a long tradition of baking recipes made with beer. It's believed that the first recorded beer-infused donut came from a recipe found in a Joseph Happersett cookbook from 1803 that called for half a pint of beer to make the donuts. Beer-infused donuts have been popular in England since the mid-1800s.

What You Need To Make Beer Donuts

Making beer donuts is fairly simple and straightforward if you have the right ingredients. To make this beer-infused treat, you will need the following items:

  • 1 cup all-purpose flour , plus more for rolling
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup packed light brown sugar
  • 1 large egg yolk
  • 3 tablespoons butter melted and cooled
  • 1/2 cup beer
  • Oil or shortening for deep-frying
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
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Step-by-Step Guide to Making Beer Donuts

Making beer donuts is a breeze if you follow these simple steps. Before you start making the donuts, heat your oil or shortening in a pot on the stove. The temperature should be at 350 degrees Fahrenheit for optimal results.

Step 1: Making the Batter

In a small bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, whisk together the brown sugar, egg yolk, and melted butter until smooth. Slowly whisk the flour mixture into the wet ingredients, then slowly whisk in the beer. The batter should be thick and smooth.

Step 2: Rolling and Frying

On a lightly floured work surface, roll out the dough until it is ½ to ¾ inch thick. Cut out the donuts using a biscuit cutter or biscuit ring. The excess dough can be re-rolled until it is all used up.

Carefully drop the dough into the hot oil and fry until golden-brown, about 1 to 2 minutes per side. Remove the donuts from the oil and place them on a paper towel-lined plate.

Step 3: Topping

In a small bowl, whisk together the sugar and cinnamon. Dip the warm beer donuts into the sugar-cinnamon mixture, and enjoy!

Benefits of Beer Donuts

Beer donuts are a unique twist on the classic donut that adds a bit of indulgence to start off your day. Beer donuts are slightly sweet, warm, and filled with flavor. They are a great treat for anyone looking for a meal that packs a flavor punch. Plus, beer donuts are surprisingly easy to make at home.

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Beer Donuts for the Win

Beer donuts are the perfect way to start your day on the right foot. The combination of sweet and savory creates a unique flavor that's nothing short of delicious. Whip them up in your kitchen to enjoy with your family and friends. They make a great brunch treat or indulgent late-night snack. Push aside the Bloody Mary and start the day off with a beer-infused donut that will satisfy any weekend craving for a fried piece of goodness.

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