Brewing a Pre-Prohibition Lawn-Mower Ale

It's time to start preparing for lawn-mowing season! In this article, we'll show you how to brew a pre-Prohibition-Style Cream Ale using winter's low ambient temperatures. Enjoy a delicious and creamy beer while prepping your lawn for the warm days of summer. Learn how to craft your perfect beer with ease, right from the comfort of your own home.

With spring fast approaching, it's time to start getting ready for lawn mowing season. One way to do that is by brewing a pre-Prohibition Cream Ale. Cream Ales are notable for their smooth, malty flavour and low bitterness, making them a great choice for an easy-drinking beer to enjoy as you work on your lawn. But why draw from a pre-Prohibition recipe? The U.S. had a ban on producing and selling alcohol from 1920 to 1933, driving brewers to create more creative beers with the ingredients readily available. It's the perfect time to recreate these recipes to get a taste of history and a great beer for the warm weather ahead.

Ingredients for Pre-Prohibition Cream Ale

Brewing your own beer is an exciting process, and there are a few key ingredients you'll need to ensure your pre-Prohibition Cream Ale has the right flavour and aroma. While it may seem intimidating at first, once you understand the basics, you'll be able to start the brewing process.

  • Malt - you'll need to use a blend of base malts to get the desired colour and malt body. For this beer, a 2-row malt is best.
  • Hops- these bittering agents add a subtle but sharp taste to your beer. For a pre-Prohibition Cream Ale, Saaz hops are a great choice.
  • Yeast- the type of yeast used can have a big impact on the final flavour, aroma, and overall character of the beer. A lager yeast is recommended for this style of beer.
  • Water- the water used for brewing should be free of any objectionable tasting substances. Generally, tap water is fine but it may need to be carbon filtered prior to use.
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Brewing Process

Once you have all your ingredients, it's time to get brewing! The process can be broken down into three main steps: mashing, boiling, and fermenting. You'll want to take your time and make sure to follow each step carefully to ensure your beer turns out the way you want it to.


The first step is to mash the grains. This process extracts the sugar from the malt, which is necessary for the fermentation process. You'll want to heat the grains in a mash tank with hot water, and maintain a temperature around 150-160°F/65-71°C for an hour. This allows the enzymes to break down the starches in the grains and convert them into fermentable sugars.


Once you have finished mashing, the next step is boiling. This process sanitizes the wort and adds bitterness from the hops. The boil should take about an hour and you'll want to add the hops and other ingredients at the appropriate times. When the boil is done, you should cool the wort quickly to prepare it for fermenting.

Fermenting and Aging

The final step is to ferment the beer. You'll need to transfer the cooled wort to a fermentation vessel and pitch the yeast. The fermentation should take around two weeks at a cool temperature, around 50-55°F/10-13°C. After fermenting, you can transfer the beer to a conditioning vessel and let it age for up to two months. The aging process mellows out any harsh flavours that were present in the beer, leaving you with a smooth pre-Prohibition Cream Ale.

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Enjoying Your Pre-Prohibition Cream Ale

After the brew process is complete, it's time to enjoy your pre-Prohibition Cream Ale. Be sure to pour it into a glass to get all of the aromas and flavour profiles you've been working so hard on. And, when the lawn season is over, you can share your finished creation with friends and family.

Brewing a pre-Prohibition Cream Ale is a great way to take advantage of winter's low ambient temperatures and get ready for lawn mowing season. With a few key ingredients, you'll be able to recreate a piece of history that tastes great and can be enjoyed for months. So, grab your ingredients and start brewing today!

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