Dana Garves is poised for success with her revolutionary business venture, BrewLab. Garves is eager to lead the craft beer industry towards a bright and flavor packed future, advocating for quality control as the key to success. Experience the craft beer revolution and taste the future of what's brewing at BrewLab. It's sure to be wildly successful!
Dana Garves is a craft beer industry pioneer and the founder of Oregon-based BrewLab, a business that she believes could be the future of craft beer. Her goal is to offer artisanal, small-batch production within the craft beer business model. BrewLab creates beers that excite the taste buds, along with impacting the earth in the most sustainable way possible.
As a former college lecturer, Garves firmly believes in quality control and has recognized the need for a brewery that is focused on that key element. While speaking at conferences and events across the country, she has often discussed the importance of quality control and has even written a book about it, BrewLab: Crafting Quality Beer. The book is a must-read for anyone looking to explore the principles of craft beer and gain insight into Garves' brewing philosophy.
Garves' unwavering commitment to quality control, which she has dubbed "clean beer," is the foundation of BrewLab. According to Garves, "clean beer" is all about consistency, hygiene, and flavors. It's about creating beers that are free of chemical additives and other contaminants, while embracing the subtleties of natural ingredients. And it's about being constantly aware of the ingredients and production processes involved throughout the entire process.
BrewLab's commitment to quality control goes beyond conventional brewing practices. The brewery has embraced a quality-first approach from the start, from the selection of the finest malted barley and hops, to the use of modern equipment and constant monitoring of the fermentation process. The goal is to ensure that each and every batch of beer meets the highest standards of quality.
BrewLab is also dedicated to sustainable practices. The brewery uses renewable energy sources to power its operations and emphasizes the use of local ingredients when available. These efforts have earned BrewLab several awards from the Oregon Brewers Guild, including Best Sustainable Brewery of the Year in 2020.
To ensure everyone can enjoy the same high-quality beer regardless of where they live, BrewLab has committed to provide beers that are the same no matter which market they are sold in. This commitment to consistency throughout its global marketplaces has earned BrewLab a reputation for having the highest standards in beer craftsmanship.
BrewLab has implemented a Quality Management System (QMS) to ensure that their beers consistently meet the highest standards. The QMS is an integrated system of processes and procedures that allows for the close tracking and monitoring of both input and output ingredients, as well as the process of fermentation. It also entails ongoing quality analysis and safety checks.
The system was designed to ensure that all beers produced at BrewLab meet the company's standards for quality, safety, and taste. The QMS is regularly audited by both third-party and internal auditors to ensure that all procedures are well-documented and carrying out as intended.
In addition to having a well-defined QMS, BrewLab also utilizes a team of trained technicians who are responsible for the daily monitoring of the beer production process. The technicians are trained to identify any potential issues during the brewing process, as well as keeping records of the temperatures, times, and other variables to ensure consistent quality throughout the entire process.
To ensure the best results, BrewLab also spends significant resources on employee training and education. The brewery is committed to providing the most comprehensive training in the industry and routinely brings in industry experts to share their knowledge and insights.
Quality control is the cornerstone of craft beer. BrewLab is committed to producing beer that meets the highest standards of quality, safety and taste. The business is dedicated to using sustainable processes and resources, as well as a Quality Management System, monitoring, and training to ensure their beers are consistently crafted and meet customer expectations.
Dana Garves, founder of BrewLab, has made it her mission to take the craft beer industry to the next level with her commitment to quality control. With her unwavering dedication, BrewLab is well-positioned to continue to innovate and push the boundaries of craft beer production.