Delicious Lamb Entrees: 3 Pairings

If you want to impress family and friends with a savory dinner that's sure to delight, look no further than BJ Seidel's recipe for rotisserie leg of lamb! This restaurant-inspired meal features lemon zest, vinaigrette, and perfectly roasted beets to tantalize your taste buds. With three perfect pairings for this delicious main dish, you're guaranteed to wow your dinner guests!

Rotisserie Leg of Lamb: 3 Perfect Pairings

Making a delicious and flavorful leg of lamb is always a crowd pleaser. BJ Seidel of Goodkind in Milwaukee, Wisc., suggests some amazing pairings for their famous rotisserie leg of lamb. His genius recipe combines lemon zest, vinaigrette, and roasted beets as the ultimate combination of ingredients. What better way to enjoy this succulent dish than to pair it with a few other delectable items? Let’s explore the three perfect pairings that BJ recommends with his rotisserie leg of lamb.

Fresh Herbs: A Classic Flavor Combination

Fresh herbs are always a great companion to any savory dish. Not only do they add flavor, but they also give the plate a pleasant aroma. Fresh herbs such as rosemary, oregano and thyme are excellent accents for rotisserie leg of lamb, especially when combined with the savory vinaigrette and roasted beets. Try making a savory herb sauce with simple ingredients like olive oil, garlic, onions, and fresh herbs. This tasty sauce pairs perfectly with the leg of lamb and the other components on the plate.

Potatoes: An Essential Starch

Potatoes are a hearty vegetable that is a great side for a traditional lamb dish. While BJ suggests roasted beets as a great pairing for the leg of lamb, he also suggests roasting potatoes as a great side as well. Roasting potatoes with olive oil, salt, and pepper is a basic and delicious way to cook potatoes. Additionally, potatoes pair well with the herbs you chose to accompany the rotisserie leg of lamb. Roasted potatoes can be served as a side or top with herbs, parmesan cheese, and vinaigrette for an extra flavor boost.

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Green Vegetables: A Healthy Choice

When selecting a side to complement rotisserie leg of lamb, look for something that is light, crunchy, and full of nutrients. BJ recommends a few type of green vegetables that go perfectly with this particular dish. The key is to lightly steam or sauté them. Here are some of BJ’s favorite green veggies to pair with rotisserie leg of lamb:

  • Sautéed spinach
  • Steamed asparagus
  • Green beans
  • Grilled Brussel sprouts

These veggies are tasty and crunchy, plus they are a healthier choice than many of the starch options. BJ also suggests adding a bit of lemon zest or a squeeze of lemon juice to the vegetables to bring our the flavors of the leg of lamb.

3 Delicious Ways to Enjoy Rotisserie Leg of Lamb

When it comes to enjoying rotisserie leg of lamb, there are many options. BJ Seidel has provided us with three amazing pairings to go with this succulent dish. These pairings blend ingredients such as fresh herbs, potatoes, and green vegetables to create an incredible culinary experience. The combination of lemon zest, vinaigrette, and roasted beets takes the flavor profile of this dish to a new level of deliciousness. So, next time you’re looking for a delicious and flavorful lamb dish, give these three pairings a try and enjoy an unforgettable meal.

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